10 Vegetable Soup by 365 Days of Slow Cooking

– 2 tsp olive oil
– 1 shallot, diced
– 10 garlic cloves
– 8 cups vegetable broth
– 1 (14.5 oz) can petite diced tomatoes
– 1/2 red bell pepper, diced
– 1/2 yellow bell pepper, diced
– 1 cup frozen corn
– 1 rib celery, diced
– 1 cup diced carrots
– 1 medium zucchini, quartered and sliced
– 1 cup frozen lima beans
– 1 (15 oz) can great northern beans or chickpeas, rinsed and drained
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 tbsp tomato paste
– 1 tbsp cumin
– 1 tbsp chili powder
– 1 tsp ground coriander
– 3 cups coarsely chopped spinach

Prep Time: 25 min
Cook Time: 1 min
Total Time: 26 min