– 8 lasagna noodles cooked al dente
– 24 oz jar spaghetti sauce
– 15 oz jar of Alfredo sauce (only using about half the jar)
– 2-3 cups mozzarella shredded
– 1 1/2 cups shredded parmesan
– 1 cup cottage cheese you can use Ricotta or Feta also
Prep Time: 25 min
Cook Time: 20 min
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