– 2 tablespoons Unsalted Butter
– 16 oz Uncooked Macaroni Pasta
– 1.25 teaspoon Salt
– 1.5 teaspoon Sriracha sauce – adjust according to taste
– 3/4 teaspoon Coarsely crushed Black Pepper
– 3.5 cups Vegetable stock
– 3/4 cup Heavy cream
– 1/4 cup Sour Cream
– 1/4 cup Milk
– 2.5 cups Part-skim 3-cheese Blend (mozzarella, sharp cheddar and smoked provolone blend)
– 2 cups Finely chopped Spinach leaves
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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