40 Cloves of Garlic Chicken by What’s Cookin, Chicago

garlic, chicken legs, salt, black pepper, butter, olive oil, Bourbon or Cognac, dry white wine, thyme leaves, flour, heavy cream

Category:

– 40 cloves of ready peeled garlic
– 2-3 lbs chicken leg quarters, separated & cut into legs & thighs
– Kosher salt
– Freshly ground black pepper
– 1 tablespoon unsalted butter
– 2 tablespoons good olive oil
– 3 tablespoons Bourbon or Cognac, divided
– 1 1/2 cups dry white wine
– 1 tablespoon fresh thyme leaves
– 2 tablespoons all-purpose flour
– 2 tablespoons heavy cream

Cuisine

Reviews

There are no reviews yet.

Be the first to review “40 Cloves of Garlic Chicken by What’s Cookin, Chicago”

Read Full Recipe