– 3 cups dry beans, sorted and rinsed
– 15 ounces smoked bone-in pork chops
– 2 medium onions, chopped in large chunks
– 3 tablespoons unsalted butter
– 3 tablespoons vinegar
– 4 tablespoons dark brown sugar
– 5 tablespoons Worcestershire sauce
– 1 1/2 tablespoons lemon juice
– 1 1/2 teaspoons salt
– 4 teaspoons Jamaican Jerk BBQ seasoning
– 1 1/2 cups ketchup
– 1/2 cup molasses
– 2 cups water
– 4 cups chicken broth
Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 40 min
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