– 1 (20 oz) bag Hurst’s Pinto Beans with seasoning packet
– 1 tbsp kosher salt
– 1 small onion
– 2 tsp kosher salt
– 1 tsp garlic powder
– 2 tbsp butter
– 1 cup sour cream
– 1/2 cup picante sauce or salsa
– 1 tbsp taco seasoning
– 3 avocados
– 1 1/2 tbsp lime juice
– 1/4 cup chopped fresh cilantro
– 1/2 tsp garlic salt
– Freshly ground pepper, to taste
– 2 roma tomatoes, diced
– 3 green onions, diced
– 1 cup shredded Mexican-style cheese blend
– 1 (2.25 oz) can sliced olives
Prep Time: 30 min
Cook Time: 20 min
Total Time: 50 min
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