– 2 carrots, (finely diced)
– 1 courgette (zucchini), (finely diced)
– 1 onion, (red or white, finely diced)
– 1/2 head of cauliflower, (roughly chopped)
– 1 large sweet potato, (finely diced)
– 1 garlic clove, minced
– 150 g (1 cup) frozen peas
– several handfuls of fresh spinach, chard or kale, (roughly chopped)
– enough stock (veg or bone broth) to cover (about 3-4 cups/750 ml-1 l)
– 1 tablespoon garam masala or mild curry powder
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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