Acorn Squash Breakfast Bowls by Eating by Elaine

acorn squash, vanilla yogurt, granola, almond butter, maple syrup, ground cinnamon, hemp seeds or chia seeds

Prep Time: 3 min
Cook Time: 5 min
Total Time: 8 min

– 1 whole acorn squash, cut in half lengthwise (through the stem) and seeds removed
– 1 container vanilla yogurt of choice
– 1/2 cup granola
– 1-2 tablespoons raw almond butter or any nut or seed butter
– 2 teaspoons maple syrup
– 1/4 teaspoon ground cinnamon
– Sprinkle of hemp seeds or chia seeds

Prep Time: 3 min
Cook Time: 5 min
Total Time: 8 min