Acorn Squash Soup by Pressure Luck Cooking

acorn squash, olive oil, butter, shallots, garlic, chicken broth, garlic broth, seasoned salt, black pepper, white pepper, rubbed sage, dried thyme, worcestershire sauce, parmesan cheese, heavy cream

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– 2 whole acorn squash, halved with seeds removed
– 1 tbsp of olive oil
– 2 tbsp of salted butter
– 3 shallots, chopped
– 1 tbsp of crushed garlic
– 2 cups of chicken broth
– 1 cup of garlic broth (1 tsp of?Garlic Better Than Bouillon?+ 1 cup of water)
– 1 tbsp of seasoned salt
– 1 tsp of black pepper,?plus some for garnish
– 1/4 tsp of white pepper
– 1 tsp of rubbed (dried) sage
– 1 tsp of dried thyme, plus some for garnish
– 1 tbsp of Worcestershire sauce
– 1/3 cup of grated Parmesan cheese, plus some for garnish
– 1/2 cup of heavy cream

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