– 2 small acorn squash (cut in half lengthwise, seeds removed)
– 2 tbsp olive oil
– 1 tbsp fresh sage, chopped
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 lb red grapes (approximately 40 grapes)
– 2 medium shallots (peeled and sliced crosswise into thin slices)
– Salt and pepper (to taste)
Prep Time: 5 min
Cook Time: 25 min
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