Alaska Cod Fish Tacos by 365 Days of Slow Cooking

alaskan cod fillet, olive oil, lime juice, cumin, coriander, smoked paprika, ground red pepper, kosher salt, sour cream, cilantro, lime zest, garlic clove, flour tortillas, cabbage, snipped cilantro, cherry tomatoes, lime

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

Category:

– 1 lb of frozen Alaska cod loin fillets
– 1 tbsp olive oil
– 1 tbsp fresh lime juice
– 1 tsp cumin
– 1/2 tsp coriander
– 1/2 tsp smoked paprika
– 1/4 tsp ground red pepper
– 1/2 tsp kosher salt
– 1/2 cup sour cream
– 2 tbsp chopped cilantro
– 1/2 tsp lime zest
– 1 tsp lime juice
– 1/4 tsp kosher salt
– 1 garlic clove, minced
– Uncooked flour tortillas (fajita size)
– Chopped cabbage
– Snipped cilantro
– Halved cherry tomatoes
– Lime, for squeezing on tacos

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

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