All Veggie Vegetable Soup by Eat at Home

tomato juice, water, onion, potatoes, parsnip, carrots, celery, green pepper, corn, salt and pepper

– 32 oz. can tomato juice
– 5 cups water
– 1 onion, chopped
– 3 potatoes, chopped
– 3 parsnips, chopped
– 3 carrots, chopped
– 2 stalks celery, chopped
– 1 green pepper, chopped
– 1/2 cup corn
– Salt and pepper, to taste