Almond Chicken Curry by Cooking you love

chicken breast, oil, onion, garlic, ginger, spices, bay leaf, green cardamom, cumin seeds, cinnamon stick, spice powder, salt, red chili powder, tandoori chicken masala, garam masala, almonds, tomato puree, water, milk, kasoori methi, cream

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– 2 lbs boneless chicken breast cubed
– 1 tbsp oil
– For Onion Puree
– 2 small onions
– 5 garlic cloves, peeled
– 1/4 inch ginger, finely chopped
– Whole Spices
– 1 bay leaf
– 5 green cardamoms
– 1 tsp cumin seeds
– 4 cloves
– 1 cinnamon stick
– Spice Powder
– 1 tsp salt
– 1/2 tsp red chili powder
– 1/2 tsp Tandoori Chicken masala
– 1/2 tsp garam masala
– 25 almonds ground to paste
– 3/4 cup chopped almonds
– 1 cup tomato puree
– 2 cups water
– 1 cup milk
– For Garnishing
– 2 tbsp kasoori methi
– 1 tsp cream optional

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