– 2 lbs boneless chicken breast cubed
– 1 tbsp oil
– For Onion Puree
– 2 small onions
– 5 garlic cloves, peeled
– 1/4 inch ginger, finely chopped
– Whole Spices
– 1 bay leaf
– 5 green cardamoms
– 1 tsp cumin seeds
– 4 cloves
– 1 cinnamon stick
– Spice Powder
– 1 tsp salt
– 1/2 tsp red chili powder
– 1/2 tsp Tandoori Chicken masala
– 1/2 tsp garam masala
– 25 almonds ground to paste
– 3/4 cup chopped almonds
– 1 cup tomato puree
– 2 cups water
– 1 cup milk
– For Garnishing
– 2 tbsp kasoori methi
– 1 tsp cream optional