American Goulash by Pressure Cooking Today

lean ground beef, green bell pepper, garlic, onion, tomatoes, tomato sauce, worcestershire sauce, basil, salt and pepper, elbow macaroni pasta, water, bay leaf

Cook Time: 4 min

Category:

– 1 lb lean ground beef
– 1/2 c chopped green bell pepper
– 3 cloves garlic, diced
– 1 cup onion, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cans (14.5 oz) tomato sauce
– 1 tbsp Worcestershire sauce
– 1 tsp basil
– salt and pepper to taste
– 2 cups large elbow macaroni (dry)
– 2 cups water
– 2 bay leaves

Cook Time: 4 min

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