Amish Macaroni Salad by Pressure Cooking Today

shell macaroni, eggs, water, salt, mayonnaise, sugar, white vinegar, yellow mustard, celery, onion, salt and black pepper

Category: Pasta Salad

– 1 1/2 cups uncooked small shell macaroni
– 3 large eggs
– 2 1/2 cups water
– 1 teaspoon salt
– 3/4 cup mayonnaise
– 1/3 cup sugar
– 1/4 cup white vinegar
– 2 tablespoons yellow mustard
– 1/2 cup chopped celery
– 1/4 cup chopped onion
– salt and freshly ground black pepper