Apple and Ricotta Cake by hip pressure cooking

water, apples, lemon juice, sugar, egg, ricotta cheese, olive oil, vanilla, all purpose flour, cinnamon, baking powder, baking soda

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– 2 cups water
– 2 apples, 1 sliced 1 diced
– 1 tablespoon lemon juice
– ¼ cup raw sugar
– 1 egg
– 1 cup ricotta cheese
– ⅓ cup sugar
– 3 tablespoons extra-virgin olive oil
– 1 teaspoon vanilla extract (or the seeds of one vanilla bean)
– 1 cup all-purpose flour
– ⅓ teaspoon cinnamon
– 2 teaspoons baking powder
– 1 teaspoon baking soda

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