– 4 pounds apples
– 1/4 cup water
– 1/4 cup molasses
– 1/2 cup pure cane sugar
– 1/2 cup light brown sugar
– 1/2 teaspoon nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon allspice
– 1/2 teaspoon cinnamon
– 1 teaspoon lemon juice
– 1 teaspoon vanilla extract
Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min
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