– 8 pounds apples, cored and quartered (do not peel)
– 2 tablespoons. vanilla
– 1 1/2 cups soft brown sugar
– 1 teaspoon ground cloves
– 1 1/2 tablespoons. ground cinnamon
– 1/3 cup water
– 2 tablespoons blackstrap molasses
Prep Time: 15 min
Cook Time: 15 min
Total Time: 50 min
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