Apple Cinnamon Bread Pudding by That Skinny Chick Can Bake

– 2 medium baking apples (Honeycrisp orBraeburn work beautifully), peeled cored. and chopped into a medium dice
– 1 1/2 cups (355 ml) water
– 2 tablespoons (28 g) unsalted butter melted.plus more for the pan
– 1/2 cup (100 g) dark brown sugar
– 2 1/2 cups (590 ml) whole milk
– 4 eggs, beaten 2 teaspoon s (10 ml) gluten-free vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 cups (400 g) cubed gluten-free cinnamonralsin bread (such as Udi’s brand)
– 1/2 cup (75 g) chopped pecans, toasted
– 1/2 cup (112 g) unsalted butter
– 1/2 cup (100 g) granulated sugar
– 1/2 cup (100 g) dark brown sugar
– 1/4 teaspoon salt
– 1 tablespoon (15 ml) gluten-free vanillaextract
– 1/2 cup (120 ml) heavy whipping cream

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min