– 1.25 lbs boneless chicken breasts
– 1 cup apricot preserves
– 1 cup Catalina dressing
– 1/4 cupminced onion flakes
– 1 tspminced garlic
– salt/pepper, to taste preference
– 1/4 cupketchup
– 1/4 cup sugar
– 1/4 cup red wine vinegar
– 1/2 tsp paprika
– 1/4 tsp Worcestershire sauce
– 1/2 cup canola oil
– salt/pepper, to taste
Prep Time: 20 min
Cook Time: 4 hours
Total Time: 4 hours 20 min
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