– 2 lbs chicken (boneless, skinless breasts, cut into bite size pcs)
– 1 c apricot jam
– 1 c Catalina salad dressing
– 2/3 c chicken broth
– 1 onion (sliced or diced)
– 1 packet French onion soup mix (1 oz)
– 3 tbsp cornstarch
Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min
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