– 4 boneless skinless chicken breasts (about 1.5 pounds)
– 1 cup Catalina salad dressing
– 1/2 cup apricot jam
– 2 tablespoons driedminced onions
– 1 teaspoon sea salt
– 1 teaspoon granulated garlic
– 1/2 teaspoon ground black pepper
– 1 packet Lipton Onion Soup Mix (optional)
– 1/2 cup water
Prep Time: 5 min
Cook Time: 20 min
Total Time: 30 min
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