– 1 tablespoon Extra Virgin Olive Oil
– 3/4 cup Red Onion
– 1/2 medium Green Pepper
– 1/2 medium Red Bell Pepper
– 1/2 pound Plum Tomatoes (4-5 tomatoes)
– 3 cloves Fresh Garlic
– 3/4 cup Green Lentils (or Black Lentils)
– 1 small Carrots, diced
– 1 teaspoon Sambal Oelek Ground Chili Paste
– 3 cups Chicken Broth (or Vegetable Broth)
– 1/4 cup Red Lentils
– 1 pound Eggplant (cut into 1 inch chunks)
– 2 teaspoons Kosher Salt
– 1/4 teaspoon Ground Cinnamon
– 1/8 teaspoon Ground Cumin
– 1/8 teaspoon Organic Turmeric Powder
– 1/4 teaspoon Dried Basil
– 1-2 Jalapeno (pierced)
– 1/2 cup Flat Leaf Parsley, chopped
– Homemade Yogurt
– Orange Zest
– Fresh Mint Leaves
Prep Time: 30 min
Cook Time: 10 min
Total Time: 40 min
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