– ?2 tbsp of olive oil
– 2 tbsp (1/4 stick) of butter
– 1/2 tsp of saffron
– 1 medium yellow onion, diced
– 1 red bell pepper, diced
– 1 tbsp of crushed garlic
– 1.5 ? 2 lbs of chicken thighs
– 1 lb of Chorizo sliced into 1/4? discs
– 1 cup of a dry white wine like chardonnay or sauvignon blanc
– 2.5 ? 3 cups of chicken broth
– 14.5 oz can of diced tomatoes, with their juices
– 14 oz of Goya Arroz Amarillo/Yellow Rice
– Juice of 1 lime
– 2 tsp of dried parsley
– 2 tsp of smoked or regular paprika
– 2 tsp cumin
– 1 tsp chili powder?
Arroz con Pollo Chicken with Rice by Pressure Luck Cooking
olive oil, butter, saffron, yellow onion, red bell pepper, garlic, chicken thighs, Chorizo, dry white wine, chicken broth, diced tomatoes, yellow rice, juice of lime, dried parsley, smoked or regular paprika, cumin, chili powder,
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