Arroz con Pollo Chicken with Rice by Instant Pot Recipes

– 1 tbsp California chile powder
– 1 tsp ground cumin
– 1 tsp crushed dried Mexican oregano
– 1 tsp coarse salt (plus more for seasoning)
– 1/2 tsp freshly ground black pepper
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 6 boneless chicken thighs
– 3 tbsp vegetable oil (divided)
– 1 cup long-grain or jasmine rice
– 1/2 medium white onion,finely chopped
– 2 garlic cloves, minced
– 4 roma tomatoes,finely chopped
– 1 cup chicken broth
– 8 oz tomato sauce (1 can)
– 4 cilantro sprigs
– Pico de Gallo Verde for garnish (optional)
– Pimiento-stuffed olives (sliced, for garnish (optional)
– Pimiento-stuffed olives (sliced, for garnish (optional)

Prep Time: 15 min
Cook Time: 50 min