Arroz Con Pollo by The Castaway Kitchen

chicken thighs, bacon, sweet onion, carrots, rhubarb, garlic, bay leaf, red wine vinegar, olive oil, sea salt, celery salt, garlic powder, dried herb blend, turmeric, cauliflower, bone broth

Cook Time: 25 min
Total Time: 45 min

Category: Chicken and Rice

– 3 lbs boneless skinless chicken thighs
– 3 slices bacon (sugar-free, nightshade free)
– 1 sweet onion
– 3 medium carrots
– 1 stalk rhubarb (about a cup diced, optional)
– 4 garlic cloves
– 2 bay leaves
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– 1 tsp sea salt
– 1 tbsp (scant) celery salt
– 1 tbsp garlic powder
– 1 tbsp dried herb blend (compliant Italian seasoning: oregano, thyme, rosemary)
– 1 tsp turmeric
– 2 bags frozen cauliflower rice (12 oz each)
– 1 cup bone broth

Cook Time: 25 min
Total Time: 45 min