Arroz Spanish Rice by hip pressure cooking

vegetable oil, onion, long grain white rice, tomatoes, water, salt, cayanne pepper, oregano, green onion

– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cups medium or long grain white rice
– 1 cup chopped tomatoes and their juice or canned chopped tomatoes
– 2½ cups water
– 2 tsp salt
– ⅓ teaspoon cayanne pepper
– 1 teaspoon oregano
– 1 green onion, chopped (optional)



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