– 2 chicken breasts, sliced into 1 inch pieces
– 2 tsp olive oil
– 1 tsp kosher salt
– 1/8 tsp freshly ground black pepper
– 1 tsp basil
– 1/2 tsp thyme
– 1/2 tsp paprika
– 1 tbsp olive oil, for the pressure cooker pot
– 8 oz penne pasta, dry
– 3 C chicken stock
– 1 piece of Parmesan rind
– 4 oz cream cheese, room temp
– 1/2 C heavy whipping cream
– 1 garlic clove, minced
– 1 C artichoke hearts, chopped
– 1 tsp kosher salt
– 1/8 tsp pepper
– 1 1/2 C chopped fresh spinach
– 1/4 C freshly grated Parmesan
– Freshly grated Parmesan and basil leaves for garnish.