Artichoke Chicken by Pressure Cooking Today

chicken breasts, salt, pepper, smoked paprika, butter, chicken broth, dried thyme leaves, marinated artichoke hearts, cornstarch, water, rice or pasta

Cook Time: 5 min
Total Time: 30 min

Category: Chicken Breasts

– 4 large boneless, skinless chicken breasts
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/2 teaspoon smoked paprika
– 1/4 cup butter
– 1 (14-.5-ounce) can chicken broth
– 1/2 teaspoon dried thyme leaves
– 1 (14-ounce) jar marinated artichoke hearts, drained
– 3 tablespoons cornstarch
– 1/4 cup water
– Prepared rice or pasta, for serving

Cook Time: 5 min
Total Time: 30 min