Artichokes by Instant Pot Eats

artichokes, water, lemon, butter, lemon zest, salt, lemon juice, peppercorns, bay leaf, garlic

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

– 4-5 fresh artichokes (whole or halved)
– 1 cup water
– 1 lemon, sliced into wedges
– 4 tablespoons butter
– 1 tsp lemon zest
– 1/2 tsp salt
– 2 tablespoons lemon juice
– 1 teaspoon peppercorns or freshly ground pepper
– 1 bay leaf (optional)
– 2-3 garlic cloves

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min