– 2 ( 1/2 lb, 250 g each) artichokes (11" circumference)
– 4 cloves (13 g) garlic, minced
– 2 tablespoons (30 g) unsalted butter
– Kosher Salt to taste (about 2 pinches)
– Optional: lemon juice from 1 lemon
Total Time: 20 min
Artichokes by Pressure Cook Recipes
artichokes, garlic, butter, kosher salt
Total Time: 20 min
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