Artichokes by Savory Tooth

– 2 large artichokes
– 1 1/2 cups water
– 1 tablespoon olive oil
– coarsely ground black pepper and salt
– 5 tablespoons mayonnaise
– 1 tablespoon dijon mustard
– 2 cloves garlic, minced
– 1/4 teaspoon cayenne

Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min