Artichokes with Dipping Sauce by Italian Recipe Book

artichokes, water, parsley, anchovies, garlic clove, lemon juice, olive oil, chili flakes, capers, salt

– 4-6 artichokes
– 1 cup water
– 1 cup packed fresh parsley
– 1-2 anchovy fillets
– 1/2 -1 small garlic clove
– 1/2 lemon juice
– 1/4 cup extra virgin olive oil
– 1 pinch chili flakes
– 3-4 capers (optional)
– Salt to taste