– 2 large artichokes
– 2 teaspoon s extra virgin olive oil
– 1 small lemon
– 1/8 teaspoon salt
– 1/8 teaspoon freshly-ground black pepper
Prep Time: 5 min
Cook Time: 23 min
Total Time: 28 min
Artichokes by Clean Eating Kitchen
artichokes, olive oil, lemon, salt, ground black pepper
Prep Time: 5 min
Cook Time: 23 min
Total Time: 28 min
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