Asian Chicken and Rice by Omnivore’s Cookbook

– 1 cup (240 ml) uncooked jasmine rice
– 4 boneless skinless chicken thighs (about 1 lb / 450 g), or 2 chicken breasts
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 tablespoon peanut oil (or olive oil)
– 1/2 yellow onion, chopped
– 3 cloves garlic, minced
– 2 teaspoon sminced ginger (or 1/4 teaspoon ginger powder)
– 2 teaspoon s cumin powder
– 1 cup chicken broth
– 2 carrots (chopped (yields 2/3 cup)
– 1 bell pepper (chopped (yields 1 cup)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil (and toasted sesame seeds (Optional)
– 2 tablespoons chopped green onion for garnish (Optional)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min