Asian Chicken and Rice by Omnivore’s Cookbook

jasmine rice, chicken thighs, salt, black pepper, peanut oil, yellow onion, garlic, ginger, cumin powder, chicken broth, carrots, bell pepper, soy sauce, sesame oil, green onion

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category:

– 1 cup (240 ml) uncooked jasmine rice
– 4 boneless skinless chicken thighs (about 1 lb / 450 g), or 2 chicken breasts
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1 tablespoon peanut oil (or olive oil)
– 1/2 yellow onion, chopped
– 3 cloves garlic, minced
– 2 teaspoon sminced ginger (or 1/4 teaspoon ginger powder)
– 2 teaspoon s cumin powder
– 1 cup chicken broth
– 2 carrots (chopped (yields 2/3 cup)
– 1 bell pepper (chopped (yields 1 cup)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil (and toasted sesame seeds (Optional)
– 2 tablespoons chopped green onion for garnish (Optional)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Cuisine

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