– 2 tablespoons olive oil
– 1 yellow onion, chopped
– 1 red bell peppers, chopped
– 1 cup carrots, shredded
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1/4 teaspoon red pepper flakes
– 1 lime (juiced and zested)
– 3 cups chicken broth
– 2 cups rotisserie chicken, shredded
– Salt and pepper to taste
– 1 package Asian rice noodles
– Green onion, diced
– 1/4 cup Fresh cilantro chopped
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
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