– 6 oz
– 4 cups chopped greens (collard greens, baby bok choy, or spinach)
– (Optional) eggs for topping
– 1 teaspoon toasted sesame oil
– (Optional) homemade chili oil (or Sriracha sauce for serving)
– 1.5 lbs (680 g) boneless skinless chicken thigh or breast (both thawed and frozen chicken will work)
– 2 green onions (chopped and seperated)
– 2 cloves garlic, minced
– 2 large slices ginger
– 1 bay leaf
– 8 cups chicken broth (homemade or store-bought)
– 2 tablespoons Shaoxing wine (or dry sherry)
– 1 tablespoon light soy sauce (or soy sauce)
– 1/4 teaspoon black pepper powder
– 1/2 teaspoon salt

Prep Time: 5 min
Cook Time: 20 min

Cuisine

Asian

Diet

Gluten Free