Asian Glazed Meatballs by Life Made Sweeter

– 2 large eggs (room temperature)
– 3/4 cup panko crumbs (use GF bread crumbs if necessary)
– 4 green onions (chopped (whites and greens separated)
– 3 cloves garlic (minced or grated)
– 2 teaspoons grated (orminced fresh ginger)
– 1 1/2 tablespoons low-sodium soy sauce (or GF tamari)
– 2 teaspoons sesame oil
– 1 teaspoon sea salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 1 1/2 – 1 2/3 lbs lean ground turkey (chicken, beef or pork work as well)
– 3/4 cup Hoisin sauce
– 1/3 cup low sodium soy sauce
– 1-2 teaspoons Sriracha or 1/4 – 1/2 teaspoon red pepper chili flakes (optional to taste)
– 3 tablespoons rice vinegar or 1 tablespoon apple cider vinegar
– 1 teaspoon grated fresh ginger (or ground ginger)
– 1/3 cup honey (or brown sugar)

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min