Asian Pickled Beets by Plant Based Instant Pot

rice vinegar, sweetener, lemon zest, water, beets, star anise, ginger

Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min

– 1 cup rice vinegar
– 3 tablespoons sweetener (vegan sugar, maple syrup, etc)
– 2 strips lemon zest
– 2 cups water
– 2 medium beets, peeled and diced
– 2 strips lemon zest
– 1 whole star anise
– 1 (1/2) inch piece fresh ginger, peeled and cut into 6 pieces

Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min