Asian Steamed Dumplings by Pressure Cooking Today

oil, shiitake mushrooms, cabbage, carrot, soy sauce, rice wine vinegar, ginger, sesame oil, round vegan dumpling wrappers

Cook Time: 7 min

Category: Cabbage

– 1 tbsp (15 ml) oil (or dry saute or add a little water/vegetable broth)
– 1 cup (70 g)minced shiitake mushrooms (or substitute white mushrooms)
– 1 1/2 cups (105 g)minced cabbage
– 1/2 cup (55 g) shredded carrot
– 2 tbsp (30 ml) soy sauce
– 1 tbsp (15 ml) rice wine vinegar
– 1 tsp grated fresh ginger
– 1 tsp sesame oil (optional)
– 12 round vegan dumpling wrappers

Cook Time: 7 min