– 1 bunch Fresh Asparagus, (about 10 oz)
– 1/2 cup Water
– 4 tbsp Butter
– 1 clove Garlic, (minced (optional)
– 1/4 tsp Salt
– 2-4 tsp Fresh Lemon Juice (optional)
– 1/4 cup Grated Parmesan Cheese
Prep Time: 5 min
Cook Time: 1 min
Total Time: 11 min
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