Asparagus and Chive Frittata by Frugal Hausfrau

eggs, milk, salt, black pepper, cheddar cheese, chives, asparagus

Total Time: 40 min


– 6 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt, or to taste
– pinch of black pepper
– 1 cup shredded Cheddar cheese
– 2 tablespoons chopped chives
– 1 cup cooked asparagus, heads cut off intact and stems in 1/2in pieces

Total Time: 40 min




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