Asparagus with Garlic, Lemon and Pepper by Instant Pot Eats

water, asparagus, zest of lemon, garlic, olive oil, juice of lemon, black pepper, salt

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

– 1 cup of cold water
– 2 bunches of asparagus, hard ends trimmed off
– Zest of 1 lemon (about 1 tsp)
– 1 clove garlic, minced
– 3 tablespoons olive oil
– Juice of 1/2 lemon
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon salt (sea salt is best)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min