– 1 pound asparagus (trimmed of woody ends)
– 2 tbsp unsalted butter (cut into pats)
– 1 tbsp olive oil
– 1/2 lemon
– salt and pepper to taste
Prep Time: 3 min
Cook Time: 6 min
Total Time: 9 min
Asparagus with Lemon by Monday Is Meatloaf
asparagus, butter, olive oil, lemon, salt and pepper
Prep Time: 3 min
Cook Time: 6 min
Total Time: 9 min
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