– 3 pounds potatoes, peeled and sliced evenly (about 1/4 inch slices)
– 1 cup water
– 1 teaspoon salt, divided
– 1/4 teaspoon white or black pepper
– 2 tablespoons butter
– 1 cup flour
– 1 cup milk
– 2 1/2 cups shredded sharp cheddar cheese, divided
Cook Time: 3 min
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