Autumn Harvest Butternut Squash Soup by Table for Two

butternut squash, apple juice, vegetable stock, pumpkin puree, curry powder, plain cream cheese, salt and pepper

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Category:

– 5 cups cubed butternut squash (about 2 inch cubes)
– 2 cups apple juice (not concentrate)
– 1 cup vegetable stock
– 1 cup pumpkin puree
– 1 1/2 teaspoons curry powder
– 4 ounces plain cream cheese
– Salt and pepper, to taste

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Autumn Harvest Butternut Squash Soup by Table for Two”

Read Full Recipe