Autumn Mash by Nom Nom Paleo

– 1 head roasted garlic
– 4 tablespoons ghee (divided)
– 1/2 onion (coarsely chopped)
– 3/4 pound parsnips (or about 5 small parsnips, peeled and coarsely chopped)
– 1 pound carrots (or about 2 large carrots, peeled and coarsely chopped slightly smaller than parsnips)
– 1 1/2 pounds cauliflower florets (or 1 small head of cauliflower, coarsely chopped)
– Diamond Crystal brand kosher salt
– 1/2 cup bone broth or organic chicken broth
– Freshly ground pepper
– Minced chives (optional)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min