Autumn Squash Soup by Joyful Healthy Eats

grape seed oil, sweet onion, butternut squash, acorn squash, vegetable stock, ground cinnamon, ground nutmeg, ground clove, garlic powder, smoked paprika, thyme, lemon juice, honey, chili olive oil, salt, crispy bacon, plain yogurt

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category:

– 1 tablespoon grape seed oil
– 1 large sweet onion, diced
– 4 cups cubed butternut squash
– 1 acorn squash, cubed (skin removed)
– 4 cups vegetable stock
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground clove
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1 tablespoon fresh thyme
– 1 tablespoon fresh lemon juice
– 1 tablespoon of honey
– 1 teaspoon chili olive oil
– salt to taste
– 4 strips of crispy bacon, crumbled
– 6 tablespoons plain yogurt (optional)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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