Baby Bok Choy by Dad Cooks Dinner

– 1 tablespoon peanut oil (or vegetable oil)
– 1 clove garlic, crushed
– 1/2 inch slice of ginger, peeled and crushed
– 1 pound baby bok choy, tough bottoms trimmed
– 1/2 teaspoon fine sea salt (or Sichuan Roasted Pepper Salt)
– 1/2 cup water (or the Minimum amount for your cooker)
– Sprinkle of red pepper flakes (optional)
– 1 tablespoon soy sauce
– 1 tablespoon Chinese seasoned rice vinegar
– 1 teaspoon toasted sesame oil

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min