– 3 lbs Sweet Potatoes & Yukon Gold Potatoes (can use a mix or all of the same type)
– 1 whole Sweet Yellow Onion (thinly sliced)
– 3 cups Heavy Cream
– 3 Whole Bay Leaves
– 1 tbsp Fresh Rosemary, chopped
– 1 tbsp Fresh Chives, chopped
– 1 tbsp Fresh Parsley, chopped
– 1 tbsp Fresh Thyme, chopped
– 1 1/2 tspminced garlic
– 1/4 tsp Ground Nutmeg
– Salt & Pepper (to taste)
– 8 slices Bacon (cooked & crumbled)
– 8 oz Gruyere Cheese, shredded
– 2 oz Parmesan Cheese, shredded
– 1 tbsp Butter (divided & cubed)
– 1 1/2 cups Water
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
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